This is a very simple, quick, and forgiving soup. Very satisfying with complex flavors from the ingredients, and filling. Perfect with a crusty, porous, spongy bread, on a cold and rainy day.
I had no idea churning butter was this easy! I had about half a pint of whipping cream expiring soon and didn’t want to eat it with fruits or anything. And found this easy method to make it into butter! And all it took was about ten minutes. My daughter loved it with the homemade bread I had lying around. Feeling very much like an old time settler. Or like my grandma.