Herbed Goat Cheese Sandwich

Srilatha American, Main Dish, Snacks And Light meals Leave a Comment

We had this sandwich this past weekend, after a trip to the local arboretum. We picked up the bread (a loaf of french baguette) and goat cheese, and had most of the other ingredients. It came together very quickly – the eggplant and the zucchini were cut into circlets and cooked very lightly with salt and pepper, the spread was made with goatcheese, sundried tomatoes, and herbs (I didn’t use most of the herbs, just the basil). It was amazing, satisfying. We had it with roasted corn with chaat masala – strange bedfellows, these two but it was a fantastic meal.

Vegetable Biryani

Srilatha Indian, Main Dish, South Indian Leave a Comment

Ah. Biryani. That mouth-watering melting pot of flavors and spices. Who doesn’t like biryani? Shockingly, me. I have never been a fan and always wondered at the euphoric reaction it elicited among everyone, including my husband. But, during this quarantine period, I decided to conquer some of my misconceptions and biases (one reason for my dislike for biryani is its name) for certain foods. And, biryani tops the list. Others are kadalai curry, vadakari, korma (i really like the aroma, just not a fan of the actual dish, go figure that), aappam (again, I love the looks, the concept, just not crazy about actually eating it). Anyway, I started with searching for a good recipe for biryani and watched a youtube episode of Revathy Shanmugam’s Kavignar Veetu Samayal and decided to give it a try. Jackpot! Not only did I actually love it and not because I was super hungry, but I even ate it as a leftover. Finally, my search for a biryani I could love is over! This will be, for sure, my go to recpe for biryani. I made the side dish she made as well, and loved it also. Have provided the link in the notes section – for those who can follow Thamizh. Now, on to the recipe.