A chutney from the memories of my childhood; a rustic onion chutney to serve with a multiple of dishes such as idli, dosai, poori, rotis, upma, etc. Heat of the chilies, balanced with the sweetness of the onion, and the sourness of the tamarind makes a wonderful accompaniment to mild and bland dishes.
An excellent rainy day snack, high in protein and loaded with the complex flavors of onions, mint, and fennel seeds.
Super quick, bright flavors, packs a good amount of protein, and the taste will wake up your palate! Try this fresh mint and peanut chutney that involves no cooking, and zero oil.
Sweet potato fries, that are really baked, and Indianized.
This is one of the easiest chutneys you can make and requires very less effort. And tastes heavenly with idli and dosai. Try it!
