This is a very simple, but amazing dish of pasta stuffed with spinach and ricotta/mozzarella cheese. Most ravioli we get in restaurants and grocery stores have eggs in them – either in the pasta or in the stuffing. We wanted to try it without eggs since we know pasta doesn’t really need eggs and our family typically tries to eat without eggs. This was a labor-intensive recipe, but simple. My daughter did most of the work. The results were amazing delicious homemade ravioli, enough to feed 3 of us for dinner, and freeze a couple of servings for my daughter for a busy school night! Win-win-win!
Rasam is what I crave when we’ve been traveling or eating out too much. And on those days when I simply don’t want to mess with soaking tamarind, waiting for the toor dal to cook, and make rice in a different pot. A few years ago, I came across this method where you can make it all in one go and tried it in my pressure pan – this was before the OPOS days. Now, I have started using my instant pot for the same, and even the extra step of watching and turning it off is eliminated. It’s ready with minimal prep – no soaking tamarind, no making a pot of rasam, and rice separately, no waiting for dal to cook. All the ingredients go in the instant pot together, pressure cooked for 15 minutes, and a simple rasam rice is yours – hot, steaming, and will soothe your soul in under 30 minutes. And it tastes heavenly!
This recipe is from Allison, who has been dating my son for about 31/2 years now. Allison is vegan, and a big fan of cooking and eating Indian food. She can polish off a big bag of bhel mix all by herself. This was one of the first recipes she made with/for my son, and has also made for us one Thanksgiving.
I started making these treats for my daughter’s puppy, our grandpuppy Kashew. He is a long haired mini dachshund and the love of my life. 🙂 Once terrified of any dog, he transformed me into a dog lover. He loves to eat, and I love to feed him – a match made in doggie heaven! But I try to give him healthy snacks – mostly fresh vegetables and fruits, and these treats that are made with whole wheat flour, oats, bananas, and flaxmeal. He loves them! I found this recipe online at:
These are seriously some of the best snacks! I always thought they were hard to make, having had some of the best made by a North Indian friend, and put off trying to make them. I recently wanted to eat them and bit the bullet and made them myself and couldn’t believe how easy there were!