One of the easiest, healthiest and tastiest rasams. Very little oil/fat, plenty of protein (toor dal) and loaded with vitamin c in the form of cilantro, green chilies, and lime/lemon juice, and packed with the healing digestive ginger. That’s the recipe in a nutshell!
It’s summer. Today’s recipe is an easy cooler that’s healthy as well. Play with the spices and come up with something that you like the best, but stick to a few basic ones – salt, a bit of sweetener, some chaat masala, and roasted cumin powder. And of course, fresh lime or lemon juice.
Khobz is a bread that is a staple in Morocco. We first got introduced to Moroccan cuisine in Indianapolis at a restaurant called El Morocco, and we became addicted to the bread, and the various vegetarian accompaniments – served in multiple courses, starting with the golden warm bread. Alas, the restaurant closed within a few months, much to our disappointment. But it led me on a hunt for Moroccan recipes online, and I believe I may have found the bread. It’s a simple bread, and I have pretty much followed the standard basic recipe, without too much alternations. I made a warm, moderately spicy vegetable soup. The bread is wonderfully porous to mop up the soup. I make the soup fairly liquidy, to dip the bread in.
This is a very basic white bread, and I didn’t experiment with alternate flours, or toppings even though the original recipe in most websites call for sesame seed topping.
Kadai paneer is a rustic dish, with big chunks of vegetables and paneer, cooked al dente, coated in a freshly blended spice mix incorporated into a semi dry gravy. Most restaurants serve it floating in a ton of sauce, everything cooked to death, with all the flavors overpowered by the ubiquitous tomato onion gravy. My husband and I have been looking for a semi dry dish, with the vegetables retaining a lot of the texture and fresh flavor, and the paneer just soft enough to chew. I finally found this recipe online, tried it once,and its a winner.
Recipe Source: (with very minor modificaitons)
Click the link below to watch a very brief video of frying a poori: Poori Frying Video