Green Chili Thokku (Spicy Chili Reduction)

Srilatha Chutneys, South Indian Leave a Comment

I am not sure what language thokku is in, most likely Telugu, but it refers to any fresh herb/vegetable pounded/ground to a paste with salt, tamarind and jaggery, and reduced in sesame oil. The key ingredients are tamarind, jaggery, and sesame oil. This recipe makes a thokku out of fresh green chilies and is dynamite!

More Kozhambu 2 : Varutharacha More Kuzhambu

Srilatha Main Dish, South Indian Leave a Comment

This is yet another variation of the more/moar kozhambu, made with buttermilk. The first variety is a simple buttermilk recipe blended with coconut, green chilies, and jeera and tempered with coconut oil. This one is a slightly more elaborate version of it, with soaked dals, toasted urad dal and chilies, methi seeds, and of course coconut and green chilies! The name varutharacha (varuthu + araicha) gives away the recipe – varuthu is to fry, and aracha means ground. Other than the frying of spices which takes a few minutes, this is a quick recipe just like the first variety. This recipe is from the collection of “Samaithu Paar” Volume 2, by Meenakshi Ammal.

Mixed Vegetable Quick Curry (Kadamba Curry)

Srilatha Breakfast, Sides, South Indian Leave a Comment

A super simple side dish. Sometimes, you have a lot of vegetables – a couple of potatoes, a carrot, some peas, half a cauliflower, but none enough to make a side dish. This is a perfect curry to use up all of those, and make a great curry that’s perfect as a side dish for rotis. This is a great lunch box item, a quick breakfast dish, or an excellent vegetable to go along with a dal, and some rice or rotis.