A super mellow and delicate ravioli. I fell in love with butternut squash after I tried this recipe! My daughter made this recipe from a source she found on the web (linked in Recipe notes). We skipped the eggs, and used goat cheese instead of ricotta. Other than that, the recipe was wonderful. The raviolis might have been a bit dense without the eggs, but we didn’t really mind!
Who doesn’t love a fresh from the oven, warm pretzel (or two!). One of the quintessential mall foods, my daughter and I decided we had to conquer this recipe during this quarantine period. And we’ve made it twice now, improving on technique, taste and texture each time. My daughter is definitely better at shaping them. I do the rest. If I close my eyes, I could almost believe I’m in some mall. So while it satisfies the pretzel craving, it also provides some retail therapy relief!