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  • Home
  • About
  • Recipes
    • Courses
      • Breakfast
      • Main Dish
      • Rasam
      • Salads
      • Snacks And Light meals
      • Soups
      • Sides
      • Chutneys
      • Dessert
      • Starters
    • Cuisines
      • Indian
      • Italian
      • Mexican
      • South Indian
      • IndoChinese
      • American
    • Basics
    • Gluten Free & Vegan
  • Pantry
    • Grains
  • Wanderlust
  • Resources
    • Tools Of The Trade
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      • Millets: A Nutritional Comparison
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Home Recipes Asafoetida/hing

Milagai Podi For Idli/Dosai

Srilatha January 7, 2017 Sides, South Indian Leave a Comment

Milagai podi, also known as dosai milagai podi, idli kaaram, or gun powder is an excellent side for idlis/dosais. It is typically mixed with oil/ghee and the idli/dosa is dipped in this powder and eaten. It tastes excellent mixed with yogurt, and made into a dip. Try it, and you may never miss the sambar or the chutney!

dosai milagai podiidli kaaramidli karamidli podi

Masala Peanuts (Baked)

Srilatha November 28, 2016 Indian, Snacks And Light meals Leave a Comment

Quick and easy, spicy peanuts are coated in chick pea flour flavored with chili powder and hing, and baked, instead of deep fried. A perfect pick me up, and a healthy snack for those afternoon cravings. Great with a cup of hot ginger chai!

baked spicy peanutsguilt free snackshigh protein snackssnacksspicy peanuts

Tomato Rasam

Srilatha November 27, 2016 Indian, Rasam, Soups, South Indian Leave a Comment

Made only with tomatoes, a few spices and cooked mashed lentils, this is a soup as well as an accompaniment to rice. Quick, tasty and flavorful!

comfort foodmeenakshi mammal recipe for tomato rasamno rasam powder rasamno tamarindrasamrasam varietyready under 20 minutessimple rasamtambrahm recipesthakkali rasamtomato rasamtraditional foodveganvegenablevegetarian

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