I have wanted to make mysore pak, a melt in your mouth, goodness of ghee and sugar sweet for ages now. The first time I tried it, it didn’t go too well (see recipe notes for what happened). But it was at the back of my mind, that I had to conquer it. And I think today was a small victory! Thanks to moral support, recipe, and videos from mom and my sister, I made it, and it was easier than I thought!