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Home Recipes black gram/whole skilled urad

Ridge gourd Chutney (Peerkangai Thogayal)

Srilatha March 19, 2017 Chutneys, Sides, South Indian Leave a Comment

A simple chutney made out of lightly peeled ridge gourd. Ridge gourd is also known as peerkangai (Tamil), beerakaya (Telugu), heerakai (Kannada), turai/tori (Hindi). This chutney or thogayal/thuvaiyal as it’s called in Tamil is great with idli/dosa, and with rice.

beerakaya chutneyheerakai chutneypeerkangai thogayalpeerkangai thuvayal

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