A few podis that I cannot live without. I make these once in about 2 months in small quantities to retain freshness. I used to get these from my mom, but she’s older now and I’m older haha, so started making rasam podi and molagapodi on my own, and slowly started making pretty much all the podis. Especially with the covid situation!
This is a very simple, but amazing dish of pasta stuffed with spinach and ricotta/mozzarella cheese. Most ravioli we get in restaurants and grocery stores have eggs in them – either in the pasta or in the stuffing. We wanted to try it without eggs since we know pasta doesn’t really need eggs and our family typically tries to eat without eggs. This was a labor-intensive recipe, but simple. My daughter did most of the work. The results were amazing delicious homemade ravioli, enough to feed 3 of us for dinner, and freeze a couple of servings for my daughter for a busy school night! Win-win-win!
This is a thick jam-like gravy with a tamarind base, spiced with a mix of roasted powdered pepper and lentils. Perfect over a bed of hot steaming rice, with an accompaniment of vegetables (kootu) or curry.
Ven pongal (white pongal) is a simple and soothing comfort food. The main ingredients are white rice and split moong dal, with very few spices/seasonings. It is easy to digest and therefore makes a great comfort when you’re sick and craving something warm. It is made during the month of Margazhi/dhanur (roughly mid December- mid Jan) in the early mornings. My memories of school days during this time is going to the temple early in the morning to get the hot prasadam of pongal (sweet and savory).
A point about pongal: If you don’t have fresh ginger, curry leaves, black pepper, cumin, cashews, and ghee, don’t even attempt it because none of these ingredients are optional for a good pongal.
Today’s recipe is made out of the grains that are fed to horses, ergo horse gram. Yep! Instead of the toor dal that is traditionally used in rasam, this recipe bases its protein content on horse gram. Horse gram is supposed to have some magical properties such as helping in weight loss. I don’t know if that’s a confirmed fact or not, but on cold rainy or winter days, it’s a good hearty soup/rasam to have piping hot with some steamed rice.