Print Recipe Stuffed Eggplant (Ennai Kathirikkai) South Indian, specifically Tambrahm version of the ubiquitous stuffed eggplant. Every region in India …
Mysore Rasam
A different variety of rasam, a bit heavier than the light recipe because of the addition of coconut. Freshly ground spices add amazing flavor to this wonderful rasam that is popular in the south. Enjoy with hot rice, or as a soup!