Paal Kootu (Milk Curry)

Srilatha Leave a Comment

I had seen a pal kootu recipe in Meenakshi Ammal’s Samaithu Par volume, but was always wondered if milk in a curry would be something I would like. Finally decided to try it, and sorely regretted not having cooked for the past thirty years. This is such a mellow dish, and is perfect with rice. I haven’t tried it with rotis, but don’t see why not. Typically made with ridge gourd, yellow pumpkin, it takes mellow vegetables. On to the recipe now!

From Kerala: Avial

Srilatha Main Dish, South Indian Leave a Comment

Avial is one of the trademark Kerala recipes. Mild, stew-like, lush with juicy vegetables, creamy with yogurt, and flavored with fresh coconut and chilies ground to a paste, and tempered in coconut oil with curry leaves. Tastes great on rice, as a side dish for adai and pongal, and puliyodarai, and coconut rice. Requires a bunch of vegetables, but that’s it. Real simple to make.