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  • Home
  • About
  • Recipes
    • Courses
      • Breakfast
      • Main Dish
      • Rasam
      • Salads
      • Snacks And Light meals
      • Soups
      • Sides
      • Chutneys
      • Dessert
      • Starters
    • Cuisines
      • Indian
      • Italian
      • Mexican
      • South Indian
      • IndoChinese
      • American
    • Basics
    • Gluten Free & Vegan
  • Pantry
    • Grains
  • Wanderlust
  • Resources
    • Tools Of The Trade
      • Spices
      • Substitutes
      • Vegetables
      • Millets: A Nutritional Comparison
      • Starter Pantry
      • Chennai
      • Essays
    • Useful Links
  • Search
Home Recipes Cooking oil

Basic Rasam Powder (Rasapodi)

Srilatha December 7, 2017 Basics, Rasam Leave a Comment

  Print Recipe Basic Rasam Powder (Rasapodi) This podi is as basic as salt and sugar in a south Indian …

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Quick Sambar For Idli/Dosai

Srilatha December 14, 2016 Sides, South Indian Leave a Comment

A quick sambar for idlis/dosas, this literally gets done in the time it takes to steam the idlis! No spices to roast and grind, and most people will always have most of the ingredients in their kitchen.

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Spicy Chickpea Flour And Pepper Curry (Kadalai maavu curry)

Srilatha December 13, 2016 Indian, Sides Leave a Comment

A side dish for puris with assorted peppers, coated with a spicy mix of chickpea flour and chili powder!

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Green Beans Curry (Green beans poriyal)

Srilatha December 9, 2016 Sides, South Indian Leave a Comment

Need something in under 15 minutes? This is my go to recipe for a quick simple vegetable dish that is as delicious as it is simple. You can make this curry, a rice and a rasam in 30 mins for a nutritious and satisfying meal.

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Sweet Potato Curry

Srilatha December 9, 2016 Sides, South Indian Leave a Comment

A quick, sweet and spicy sweet potato curry to go with rice as well as rotis.
6 ingredients at the most.

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