Literally translates to Eggplant gravy in oil. As the name suggests, this requires a generous amount of oil, sesame oil preferably. You can take care of the guilt by eating with a light keerai (spinach) masiyal or paruppusili.
The sweetness and nuttiness of freshly grated coconut are enhanced by the mild heat from the chilies, and the fragrance of hing. A sublime experience, this coconut rice is. And gets ready in a jiffy.
(Raw Banana Tangy Stew) Print Recipe Vazhakai Pulippu Kootu This is a recipe my aunt Pappu Athai makes and it’s …
Avial is one of the trademark Kerala recipes. Mild, stew-like, lush with juicy vegetables, creamy with yogurt, and flavored with fresh coconut and chilies ground to a paste, and tempered in coconut oil with curry leaves. Tastes great on rice, as a side dish for adai and pongal, and puliyodarai, and coconut rice. Requires a bunch of vegetables, but that’s it. Real simple to make.
A satisfying starter, tea time snack. Somewhat healthy! Steamed potatoes, peas, green beans, carrots mashed with onions, ginger, chilies, dipped in a batter of chick pea and rice flour, and deep fried. While you can make this with just potatoes, the addition of vegetables adds some color and a lovely dimension to the dish.