A super mellow and delicate ravioli. I fell in love with butternut squash after I tried this recipe! My daughter made this recipe from a source she found on the web (linked in Recipe notes). We skipped the eggs, and used goat cheese instead of ricotta. Other than that, the recipe was wonderful. The raviolis might have been a bit dense without the eggs, but we didn’t really mind!
We had this sandwich this past weekend, after a trip to the local arboretum. We picked up the bread (a loaf of french baguette) and goat cheese, and had most of the other ingredients. It came together very quickly – the eggplant and the zucchini were cut into circlets and cooked very lightly with salt and pepper, the spread was made with goatcheese, sundried tomatoes, and herbs (I didn’t use most of the herbs, just the basil). It was amazing, satisfying. We had it with roasted corn with chaat masala – strange bedfellows, these two but it was a fantastic meal.
Print Recipe Pizza With Pesto Base Who doesn’t enjoy freshly baked, hot off the oven, homemade pizza! This recipe makes …
Yummy festive looking breakfast, ready in the time it takes to peel the pomegranate! My daughter made this for breakfast today with goat cheese, avocado and pomegranate pearls. Get creative and add red onions, and herbs!