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Home Recipes oil to fry the dals and lentils

Podis: Staples In A South Indian Kitchen

Srilatha October 6, 2020 Basics, Podis And Pickles, South Indian Leave a Comment

A few podis that I cannot live without. I make these once in about 2 months in small quantities to retain freshness. I used to get these from my mom, but she’s older now and I’m older haha, so started making rasam podi and molagapodi on my own, and slowly started making pretty much all the podis. Especially with the covid situation!

gluten freekootu podikuzhambu podi

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