Paal Poli (Fried Pooris in Sweet Condensed Milk)

Srilatha Dessert, South Indian Leave a Comment

I always got intimidated by this dessert, but found that it was a simple recipe, if somewhat time consuming (boiling and reducing the milk). Made a very small batch of 6 pooris for deepavali, and it was gone in seconds! The traditional pooris are made with rava/sooji/cream of wheat, but I made it with maida/AP flour. Regular whole wheat pooris would also work, if you really want to reduce the guilt quotient!

Instant Pot Rasam Rice

Srilatha Basics, Main Dish, Rasam, Snacks And Light meals, South Indian Leave a Comment

Rasam is what I crave when we’ve been traveling or eating out too much. And on those days when I simply don’t want to mess with soaking tamarind, waiting for the toor dal to cook, and make rice in a different pot. A few years ago, I came across this method where you can make it all in one go and tried it in my pressure pan – this was before the OPOS days. Now, I have started using my instant pot for the same, and even the extra step of watching and turning it off is eliminated. It’s ready with minimal prep – no soaking tamarind, no making a pot of rasam, and rice separately, no waiting for dal to cook. All the ingredients go in the instant pot together, pressure cooked for 15 minutes, and a simple rasam rice is yours – hot, steaming, and will soothe your soul in under 30 minutes. And it tastes heavenly!

Lauki(Doodhi Or Sorakai Curry)

Srilatha Indian, Sides Leave a Comment

This is one of the simplest curries, with minimum ingredients and comes together in literally 10 minutes, after prep. Pairs excellent with rotis. I love to just eat it like a soup. The mild tasting, water-laden lauki/doodhi/sorakai is satisfying in its rustic simplicity. Requires no onion, garlic or complicated masalas.
It is known as bottle gourd in English. Cooks very quickly.

Potato Masala For Dosai/Poori

Srilatha Indian, South Indian Leave a Comment

This is the ubiquitous stuffing that goes inside the crispy golden folds of dosai (please don’t call it pancakes). Also a popular side dish for pooris, specifically in the southern parts of India, called poori masal. Favorite of almost anyone, it’s a very simple dish to make.

Green Chili Pickle (Mirchi Achar)

Srilatha Indian, Sides Leave a Comment

This recipe is from our friend Gautam, who dabbles in gardening, cooking, baking, grilling, photography, and on the side, is a neurosurgeon! He grows a bunch of varieties of green chilies including some of the hottest varieties, and like any Indian worth his salt, pickles them. I love this pickle and followed his recipe to make my own from my garden produce, as I was running out of his stock! Eyeballed most of the ingredients.