Does anyone not like or know about dosa? There is not much introduction needed for this much loved universally known delicious fermented “pancake” from the Indian peninsula. Without much ado, I’ll share my recipe that I’ve tweaked over 25 years with several insights from my own experiments, and advice from family members.
More Kozhambu (Buttermilk gravy)
More Kuzhambu/kozhambu is a simple gravy dish popular in South India with sour yogurt/buttermilk as the base, and is a staple in most Tambrahm festive/wedding lunches. It goes great with hot rice, and a side of potato fry!