Eggless Orange Tutti Frutti Cake

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Eggless Orange Tutti Frutti Cake
Recipe Source: http://gayathriscookspot.com/2013/11/eggless-orange-tutti-frutti-cake/ I have been wanting to try this cake for a while now, and a weekend party gave the perfect opportunity. I baked two loaves. They turned out pretty good. The only changes I would make the next time is to make it with olive oil instead of butter, and add some orange zest to the batter. I completely forgot to take pictures while making it, so all the pictures I have are of the finished product!
Prep Time 15 minutes
Cook Time 30 minutes
Servings
slices
Ingredients
  • 4 tbsp Butter experiment with olive oil or any other oil
  • 1 cup condensed milk
  • 11/4 cup Flour Plus 1/2 tsp for coating the tutti frutti
  • 1/4 cup tutti frutti available in Indian grocery stores
  • 1/2 tsp baking soda
  • 11/2 tsp baking powder
  • 1/4 cup orange juice roughly the juice of two medium sized oranges
Prep Time 15 minutes
Cook Time 30 minutes
Servings
slices
Ingredients
  • 4 tbsp Butter experiment with olive oil or any other oil
  • 1 cup condensed milk
  • 11/4 cup Flour Plus 1/2 tsp for coating the tutti frutti
  • 1/4 cup tutti frutti available in Indian grocery stores
  • 1/2 tsp baking soda
  • 11/2 tsp baking powder
  • 1/4 cup orange juice roughly the juice of two medium sized oranges
Instructions
  1. In a bowl, mix together melted butter and condensed milk
  2. Add the orange juice and whisk together
  3. In a separate bowl, sift together the flour, baking powder, and baking soda
  4. Add the liquid to this and mix it all into a batter
  5. Toss the tutti frutti in a small bowl with a tsp of flour; this prevents them from sinking to the bottom of the cake
  6. Preheat oven to 350 deg farenheit
  7. Grease a loaf pan
  8. Pour the cake batter; top with a few more tutti frutti
  9. Bake for 25 minutes
  10. Reduce the temperate to 300 and bake for 5 more minutes, by now the cake should be golden all around and a toothpick inserted in the center should come out clean
  11. Remove from oven and cool on a wire rack before slicing
  12. Enjoy with a hot cup of chai
Recipe Notes

Recipe Source:

http://gayathriscookspot.com/2013/11/eggless-orange-tutti-frutti-cake/

Verdict:

It was good. But, next time, I would make the following changes:

  1. Replace the butter with oil
  2. Add orange zest to the batter; I felt the orange fragrance didn't come through completely
  3. Experiment with whole grain/multi grain flour
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