Recipe Source:
http://gayathriscookspot.com/2013/11/eggless-orange-tutti-frutti-cake/
I have been wanting to try this cake for a while now, and a weekend party gave the perfect opportunity. I baked two loaves. They turned out pretty good. The only changes I would make the next time is to make it with olive oil instead of butter, and add some orange zest to the batter.
I completely forgot to take pictures while making it, so all the pictures I have are of the finished product!
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
slices
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Ingredients
- 4 tbsp Butter experiment with olive oil or any other oil
- 1 cup condensed milk
- 11/4 cup Flour Plus 1/2 tsp for coating the tutti frutti
- 1/4 cup tutti frutti available in Indian grocery stores
- 1/2 tsp baking soda
- 11/2 tsp baking powder
- 1/4 cup orange juice roughly the juice of two medium sized oranges
Ingredients
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Instructions
- In a bowl, mix together melted butter and condensed milk
- Add the orange juice and whisk together
- In a separate bowl, sift together the flour, baking powder, and baking soda
- Add the liquid to this and mix it all into a batter
- Toss the tutti frutti in a small bowl with a tsp of flour; this prevents them from sinking to the bottom of the cake
- Preheat oven to 350 deg farenheit
- Grease a loaf pan
- Pour the cake batter; top with a few more tutti frutti
- Bake for 25 minutes
- Reduce the temperate to 300 and bake for 5 more minutes, by now the cake should be golden all around and a toothpick inserted in the center should come out clean
- Remove from oven and cool on a wire rack before slicing
- Enjoy with a hot cup of chai
Recipe Notes
Recipe Source:
http://gayathriscookspot.com/2013/11/eggless-orange-tutti-frutti-cake/
Verdict:
It was good. But, next time, I would make the following changes:
- Replace the butter with oil
- Add orange zest to the batter; I felt the orange fragrance didn't come through completely
- Experiment with whole grain/multi grain flour
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