Green Pepper Masala Rice With Vangi Baath Masala

Srilatha Main Dish, South Indian Leave a Comment

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Green Pepper Masala Rice With Vangi Baath Masala
This is a 15 minute recipe, if you have the vangi baath masala (spice powder) ready. Basically, cook the rice. Chop and saute the green peppers. Mix them up together in a bowl with the masala powder, and temper. Done!
Course Main Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 12 minutes
Servings
servings
Ingredients
  • 2 tbsp vaangi bath masala powder http://rasaala.com/vangibath-masala-powder/
  • 1.5 cups rice preferably basmati
  • 2 medium green peppers
  • 2 tbsp mild tasting olive oil/avocado/any oil
  • 3 tsp Salt
To Season
  • 1 tbsp oil
  • 2 tbsp peanuts or cashew nuts
  • 1 tsp Mustard seeds
  • 1 tsp chana dal/urad dal
  • 5-6 leaves curry leaves/kariveppilai
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Hing/asafoetida
Course Main Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 12 minutes
Servings
servings
Ingredients
  • 2 tbsp vaangi bath masala powder http://rasaala.com/vangibath-masala-powder/
  • 1.5 cups rice preferably basmati
  • 2 medium green peppers
  • 2 tbsp mild tasting olive oil/avocado/any oil
  • 3 tsp Salt
To Season
  • 1 tbsp oil
  • 2 tbsp peanuts or cashew nuts
  • 1 tsp Mustard seeds
  • 1 tsp chana dal/urad dal
  • 5-6 leaves curry leaves/kariveppilai
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Hing/asafoetida
Recipe Notes

Find the recipe for masala powder/vaangi baath masala here

Variations:

  1. This recipe is originally made with eggplant. Can also be made with cauliflower, cabbage, potatoes, and a combination. The trick is to cook the vegetables to an al dente texture - not too soft, with a bite.
  2. A splash of lime/lemon juice may be added at the end to enhance the flavors!

 

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