This is a 15 minute recipe, if you have the vangi baath masala (spice powder) ready.
Basically, cook the rice. Chop and saute the green peppers. Mix them up together in a bowl with the masala powder, and temper. Done!
2tbspvaangi bath masala powderhttp://rasaala.com/vangibath-masala-powder/
2tbspmild tasting olive oil/avocado/any oil
2tbsppeanuts or cashew nuts
1tspchana dal/urad dal
Find the recipe for masala powder/vaangi baath masala here
This recipe is originally made with eggplant. Can also be made with cauliflower, cabbage, potatoes, and a combination. The trick is to cook the vegetables to an al dente texture - not too soft, with a bite.
A splash of lime/lemon juice may be added at the end to enhance the flavors!