A super simple, hot and spicy rasam, this rasam can be ready in 15 minutes, in the time takes to make rice, and a simple curry. No cooked dhal, no rasam podi needed, and uses freshly ground spices. The heat in this rasam comes mostly from the black pepper. The flavor of this rasam is absolutely heavenly. Often also served as a starter/soup, this will get your appetite going. Light, fiery, perfect for a cold and rainy day.