Paneer Bhurji (Scrambled Spicy Indian Cottage Cheese)
This is a very quick, elegant and simple side dish to make to go with rotis (Indian flat bread), puris (Indian fried bread), and naan.
The star of this dish is paneer or homemade cheese, which is made by boiling, and curdling whole milk with lime juice or vinegar. The taste is very mild, and it's a soft cheese. I prefer to make it at home whenever I make this dish.
I learned how to make this by watching my friend Anu, when my son was in first grade. After she showed me how to make it, she made really soft rotis, put some of it inside a fresh roti, rolled it up and gave it to my son. And he fell in love with it! I started to make it then, and my daughter is now a huge fan of this dish too.