Paniyaram And Uthappam: Repurposing Idli/Dosa Batter
It's a fact of life - the law of diminishing returns is nowhere else truer than in the culinary world. Idli, dosa - great the first day, maybe even the 2nd day (and we do make quite a bit of it, so it's bound to last a few days unless you have an army for a family), but on the 3rd day, it starts to get a little stale! So what do you? Repurpose it. Dress it up. Paniyaram, as well as uthappam are great incarnations of idli/dosai batter. And it takes very little effort! On with the recipes!