Paruppusili (Scrambled Steamed Dal/Vegetable)
Paruppusili is a side dish that combines dal that's been soaked, ground into a batter, steamed, and then scrambled with a vegetable.
Paruppu means dal, and to usili means to scramble.
This version is a Tamil version, a star in many south Indian Brahmin weddings and functions, along with more kozhambu (yogurt based gravy). I have used green peppers for the vegetable in this recipe. Traditional vegetables used are green beans, long beans, cluster beans. Broccoli is popular with my son. You can make it with cauliflower too.
The process is a bit involved, but it's absolutely worth it. This dish packs a protein and vitamin punch with the dal and the vegetable. The process involves soaking the dal for a couple of hours, blending into a batter, steaming, and then crumbling it with sautéed vegetable.
But not to worry, this recipe will teach you a hack that would cut down the time to a mere 30 minutes, from start to finish, with a little bit of prep work done ahead.