Poha (A Savory Breakfast With Beaten Rice)
Poha or beaten or flattened rice is called Aval in Tamil. This dish is a popular breakfast dish from the state of Maharashtra in India. I learned this recipe from my friend Priti, although my version may be slightly different than hers. She adds potatoes to this dish, and I don't, mainly to keep it low carb. Poha is naturally low in carbs and sodium, and cooks almost instantly, making it a popular choice for a quick breakfast.