Set dosai is a type of dosai from Karnataka cuisine. It is a really spongy soft, thick dosai, unlike the crispy ones, but delicious! Served with Sagu (potato masala) and coconut chutney. I have only had it at the homes of my bangalore friends, and loved it. Until recently, when we discovered the Hindu temple at Tampa, Florida always has it in their cafe menu! Jackpot! I have tried making a few times earlier, but for some reason was never satisfied with the results. This time, I got the recipe from Radha Natarajan and followed it to perfectly formed, super delicous set dosai. Called set dosai as it's always served in sets of 3. My husband and I love this!