This dish should be cooked on high heat, quickly. A wok works best, especially if it's non-stick.
Optional: add cilantro and serve with wedges of lime/lemon
My kids love this dish with, don't laugh, a tall glass of ice cold milk. They love the heat, but need the milk to cool off.
Variation with spicy peanut sauce:
Make a spicy peanut sauce with :
- creamy or crunch peanut butter - 1/2 cup (I love it, go with your instinct)
- vegan soy sauce - 2 tbsp
- Sriracha or sambal olek
- Brown sugar/honey - 2 tbsp - This was too sweet for my liking, so may reduce it
- Warm water - as needed, a couple of tablespoons to blend everything together
- Whisk everything together, and add to the noodles when done cooking
- Spicy peanut sauce 1
- Spicy peanut sauce 2