Jeera Rasam (Pepper Jeera Rasam)

Srilatha Rasam, Sides, Soups, South Indian Leave a Comment

This rasam is super easy, and requires no cooked dhal (toor dal is added to the spices and ground into a paste).
This is a very flavorful rasam that is highly recommended when you’re suffering from a cold, or have had a few days of heavy food, and need something light. It makes a wonderful soup, especially when the weather outside is chilly and yucky.