Apple Crisp

Srilatha Leave a Comment

Fall…apples, cooler weather, apples, crisp mornings, apples, cider, hay rides, pumpkins, apples,….and that brings me to today’s recipe:
Apple Crisp! This is an unbelievably easy, no-fuss, somewhat healthy dessert.

This one is for my daughter – she loves it, and usually makes extra topping as some of it never sees the oven because she ends up eating it!
Here’s the recipe – the measures are all approximate, increase or decrease the butter, sugar quantities per your taste/requirements. I also use raw sugar instead of white sugar in the apple layer, and didn’t use flour at all.
Have fun with it!

Badusha / Balushahi

SrilathaDessert, Indian Leave a Comment

Badusha, or Balushahi as it’s known in the northern parts of India, is a delicate, flaky, pastry that is somewhat similar to donuts. Except, I do think it’s not as doughy, and is quite a bit flaky. When I told me daughter it’s like a donut, she asked: “Is this one of those things that you say it’s like an American sweet, but it’s really not?” For some reason, my kids, while they inhale all the spicy Indian food with gusto, run when I offer them Indian sweets. They say it’s too sweet. This from the kids who would eat ice cream for breakfast if it’s an option! But then, I’m digressing. On to the recipe of this delicacy!

Mysore Pak

SrilathaDessert, South Indian Leave a Comment

I have wanted to make mysore pak, a melt in your mouth, goodness of ghee and sugar sweet for ages now. The first time I tried it, it didn’t go too well (see recipe notes for what happened). But it was at the back of my mind, that I had to conquer it. And I think today was a small victory! Thanks to moral support, recipe, and videos from mom and my sister, I made it, and it was easier than I thought!