An excellent rainy day snack, high in protein and loaded with the complex flavors of onions, mint, and fennel seeds.
Mint Peanut Chutney (No Cooking/No Oil)
Super quick, bright flavors, packs a good amount of protein, and the taste will wake up your palate! Try this fresh mint and peanut chutney that involves no cooking, and zero oil.
Coconut Chutney For Idli/Dosai
An easy chutney, that is the most basic and go to recipe for a side dish for idli, dosai, vadai, bonda, etc. Takes about 15 minutes from start to finish!
Sweet Potato (Baked) Fries
Sweet potato fries, that are really baked, and Indianized.
Black Bean Burger
I had some leftover black beans from the weekend enchiladas, and 1 beetroot. I typically make patties with beetroot, potatoes and carrots for snacks, and been wanting to make them a little heartier, and add some protein. And this burger was born! I wasn’t sure how it would turn out, but it exceeded my expectations. I used a mix of ghee and oil to shallow fry them on the tawa/pan but it can just as easily be made with just oil, and completely vegan!