This is one of the easiest chutneys you can make and requires very less effort. And tastes heavenly with idli and dosai. Try it!
Peanut Chutney For Idli/Dosai
A chutney made with peanuts and no coconut. Satisfying, tangy. Healthy to boot, with the fats and protein from nuts. Excellent with idli and dosa.
Milagai Podi For Idli/Dosai
Milagai podi, also known as dosai milagai podi, idli kaaram, or gun powder is an excellent side for idlis/dosais. It is typically mixed with oil/ghee and the idli/dosa is dipped in this powder and eaten. It tastes excellent mixed with yogurt, and made into a dip. Try it, and you may never miss the sambar or the chutney!
Panna Cotta
Panna Cotta in Italian means cooked cream. A simple, elegant, and sublime dessert made with just 3 basic ingredients: milk, cream, and sugar, with a gelling agent such as agar agar for a vegetarian version, or gelatin.
Vegan Eggless Banana Nut Bread
A very moist, soft and satisfying sweet bread with the goodness of bananas and the crunch of nuts. Healthy, eggless and vegan. Satisfies a sweet tooth like nothing else. Doesn’t last in our house for more than a day when the kids are home!