Click the link below to watch a very brief video of frying a poori: Poori Frying Video Print Recipe 100th …
Kachoris With Green Peas Stuffing
These are seriously some of the best snacks! I always thought they were hard to make, having had some of the best made by a North Indian friend, and put off trying to make them. I recently wanted to eat them and bit the bullet and made them myself and couldn’t believe how easy there were!
Homemade Butter With Store Bought Whipping Cream
I had no idea churning butter was this easy! I had about half a pint of whipping cream expiring soon and didn’t want to eat it with fruits or anything. And found this easy method to make it into butter! And all it took was about ten minutes. My daughter loved it with the homemade bread I had lying around. Feeling very much like an old time settler. Or like my grandma.
Badusha / Balushahi
Badusha, or Balushahi as it’s known in the northern parts of India, is a delicate, flaky, pastry that is somewhat similar to donuts. Except, I do think it’s not as doughy, and is quite a bit flaky. When I told me daughter it’s like a donut, she asked: “Is this one of those things that you say it’s like an American sweet, but it’s really not?” For some reason, my kids, while they inhale all the spicy Indian food with gusto, run when I offer them Indian sweets. They say it’s too sweet. This from the kids who would eat ice cream for breakfast if it’s an option! But then, I’m digressing. On to the recipe of this delicacy!