A chutney from the memories of my childhood; a rustic onion chutney to serve with a multiple of dishes such as idli, dosai, poori, rotis, upma, etc. Heat of the chilies, balanced with the sweetness of the onion, and the sourness of the tamarind makes a wonderful accompaniment to mild and bland dishes.
An excellent rainy day snack, high in protein and loaded with the complex flavors of onions, mint, and fennel seeds.
This is one of the easiest chutneys you can make and requires very less effort. And tastes heavenly with idli and dosai. Try it!
A chutney made with peanuts and no coconut. Satisfying, tangy. Healthy to boot, with the fats and protein from nuts. Excellent with idli and dosa.
Milagai podi, also known as dosai milagai podi, idli kaaram, or gun powder is an excellent side for idlis/dosais. It is typically mixed with oil/ghee and the idli/dosa is dipped in this powder and eaten. It tastes excellent mixed with yogurt, and made into a dip. Try it, and you may never miss the sambar or the chutney!
