Tired of the same old same old coconut, onion, or tomato chutneys? Here’s a refreshing multi-colored, vitamin rich, tangy low fat chutney for you! No need to grate or thaw coconut! Ready in about 20 minutes! Goes great with idli, dosai, pooris, rotis, rice, doubles as sandwich spread!
A simple chutney made out of lightly peeled ridge gourd. Ridge gourd is also known as peerkangai (Tamil), beerakaya (Telugu), heerakai (Kannada), turai/tori (Hindi). This chutney or thogayal/thuvaiyal as it’s called in Tamil is great with idli/dosa, and with rice.
A chutney from the memories of my childhood; a rustic onion chutney to serve with a multiple of dishes such as idli, dosai, poori, rotis, upma, etc. Heat of the chilies, balanced with the sweetness of the onion, and the sourness of the tamarind makes a wonderful accompaniment to mild and bland dishes.
Super quick, bright flavors, packs a good amount of protein, and the taste will wake up your palate! Try this fresh mint and peanut chutney that involves no cooking, and zero oil.
An easy chutney, that is the most basic and go to recipe for a side dish for idli, dosai, vadai, bonda, etc. Takes about 15 minutes from start to finish!
