Instant Pot Bisi-Bela-Huli-Anna (Spiced Tamarind Lentil Rice)

Srilatha Main Dish, South Indian Leave a Comment

Bisi-bela-huli-anna is a signature dish of Karnataka cuisine. I have split the name to explain what it means.
In Kannada (language spoken in the state of Karnataka), bisi means hot, bela means lentil (paruppu/dal), huli means tamarind/puli, and anna means cooked rice. The name pretty much gives you the recipe in a nutshell! It’s a wholesome dish that has starch, protein, fat, and vitamins in the form of vegetables. Since I started using the Instant Pot, this has become a much simpler dish as it involves just one, at the most 2 (to fry the spices and toast), pots to wash.
This is an involved recipe and the list of ingredients could be intimidating at first, but if you plan and get organized, it really is a simple dish to make and enjoy for a couple of days! On to the recipe now!

TriColor Pepper Chutney

Srilatha Chutneys, Sides Leave a Comment

Tired of the same old same old coconut, onion, or tomato chutneys? Here’s a refreshing multi-colored, vitamin rich, tangy low fat chutney for you! No need to grate or thaw coconut! Ready in about 20 minutes! Goes great with idli, dosai, pooris, rotis, rice, doubles as sandwich spread!

Bisi-Bela-Huli-Anna (Spiced Lentil Rice)

Srilatha Main Dish, South Indian Leave a Comment

Bisi-bela-huli-anna is a signature dish of Karnataka cuisine. I have split the name to explain what it means.
In Kannada (language spoken in the state of Karnataka), bisi means hot, bela means lentil (paruppu/dal), huli means tamarind/puli, and anna means cooked rice. The name pretty much gives you the recipe in a nutshell! It’s a wholesome dish that has starch, protein, fat, and vitamins in the form of vegetables. Can be a one-pot dish if cooked the traditional way, but for ease and quickness, I cook the rice and the dal separately and add to the pot in which the tamarind is boiled with vegetables and spices. So, mine is kind of a 3-pot meal, but takes a lot less time.
This is an involved recipe and the list of ingredients could be intimidating at first, but if you plan and get organized, it really is a simple dish to make and enjoy for a couple of days! On to the recipe now!