Super quick, bright flavors, packs a good amount of protein, and the taste will wake up your palate! Try this fresh mint and peanut chutney that involves no cooking, and zero oil.
Tomato Onion Chutney For Idli/Dosa
This is one of the easiest chutneys you can make and requires very less effort. And tastes heavenly with idli and dosai. Try it!
Peanut Chutney For Idli/Dosai
A chutney made with peanuts and no coconut. Satisfying, tangy. Healthy to boot, with the fats and protein from nuts. Excellent with idli and dosa.
Milagai Podi For Idli/Dosai
Milagai podi, also known as dosai milagai podi, idli kaaram, or gun powder is an excellent side for idlis/dosais. It is typically mixed with oil/ghee and the idli/dosa is dipped in this powder and eaten. It tastes excellent mixed with yogurt, and made into a dip. Try it, and you may never miss the sambar or the chutney!
Spicy IndoChinese Noodles
Easy week night meal that can be ready in under 30 minutes. Perfect for cold nights, and the left overs are even better the next day for lunch. A unique version of the Chinese noodles made in India, with vegetables, and soy sauce and hot sauces.