This is a Karnataka recipe that I found online, and there are many many sites with this recipe. It’s easy, and quick. Neer means water in Kannada, as well as Tamil. This is a very light dosa, with no lentils, and no fermentation needed.
Onion Chutney
A chutney from the memories of my childhood; a rustic onion chutney to serve with a multiple of dishes such as idli, dosai, poori, rotis, upma, etc. Heat of the chilies, balanced with the sweetness of the onion, and the sourness of the tamarind makes a wonderful accompaniment to mild and bland dishes.
Masal Vadai (Chana Dhal Fritters)
An excellent rainy day snack, high in protein and loaded with the complex flavors of onions, mint, and fennel seeds.
Mint Peanut Chutney (No Cooking/No Oil)
Super quick, bright flavors, packs a good amount of protein, and the taste will wake up your palate! Try this fresh mint and peanut chutney that involves no cooking, and zero oil.
Coconut Chutney For Idli/Dosai
An easy chutney, that is the most basic and go to recipe for a side dish for idli, dosai, vadai, bonda, etc. Takes about 15 minutes from start to finish!