This is a quick, healthy powder (podi) that makes a great side for idli, dosa, methi paratha, and to mix with rice.
Idli Upma
What do you do with leftover idlis? The people who came up with idlis of course thought about this, and came up with Idli Upma! Nothing wasted. Repurpose everything, in the most delicious way! One day old idlis work wonderfully for this dish. My family loves this dish so much that sometimes my mom (and me, now) make idlis just to make idli upma the next day for breakfast!
Neer Dosa
This is a Karnataka recipe that I found online, and there are many many sites with this recipe. It’s easy, and quick. Neer means water in Kannada, as well as Tamil. This is a very light dosa, with no lentils, and no fermentation needed.
Coconut Chutney For Idli/Dosai
An easy chutney, that is the most basic and go to recipe for a side dish for idli, dosai, vadai, bonda, etc. Takes about 15 minutes from start to finish!
Tomato Onion Chutney For Idli/Dosa
This is one of the easiest chutneys you can make and requires very less effort. And tastes heavenly with idli and dosai. Try it!