This is a quick snack/light meal literally can be made in under 15 minutes. It’s also my daughter’s favorite, and was (is) my favorite during my school/college years.
Paniyaram And Uthappam: Repurposing Idli/Dosa Batter
Print Recipe Paniyaram And Uthappam: Repurposing Idli/Dosa Batter It’s a fact of life – the law of diminishing returns is …
Medu Vadai Two Ways: Thayir Vadai & Rasa Vadai
Print Recipe Medu Vadai Two Ways In this recipe, I will show you two ways of presenting the simple medu …
Dosa Dosa!
Does anyone not like or know about dosa? There is not much introduction needed for this much loved universally known delicious fermented “pancake” from the Indian peninsula. Without much ado, I’ll share my recipe that I’ve tweaked over 25 years with several insights from my own experiments, and advice from family members.
Watermelon Agua Fresca
Ridiculously simple to make, but elegant, refreshing, and good!