Chole is probably one of the most popular dishes from the North Western region of India, also known as Punjab. Punjabi cuisine is robust and hearty, and this dish is that, for sure. The kids in my family all love this, and any time they’re home, chole with bhatura or puri (fried bread) is sure to be on the menu once. I have referred to many websites looking for the authentic Punjabi version of this dish, and have tweaked my recipe to make it better with a few extra spices.
Print Recipe Medu Vadai Two Ways In this recipe, I will show you two ways of presenting the simple medu …
A rainy day afternoon deserves, no, demands a light and crispy pakora like this simple, comes-togethe- in-15-minutes snack. With a hot cup of coffee or masala chai. Accompanied by a great book. Or just the sound of thunder, wind, and the pitter patter of rain on the rooftop. Chores, work, worries…all can wait for another sunny day. Make yourself these, and just enjoy the storm while it lasts.
Recipe Source:
http://gayathriscookspot.com/2013/11/eggless-orange-tutti-frutti-cake/
I have been wanting to try this cake for a while now, and a weekend party gave the perfect opportunity. I baked two loaves. They turned out pretty good. The only changes I would make the next time is to make it with olive oil instead of butter, and add some orange zest to the batter.
I completely forgot to take pictures while making it, so all the pictures I have are of the finished product!
