We had this sandwich this past weekend, after a trip to the local arboretum. We picked up the bread (a loaf of french baguette) and goat cheese, and had most of the other ingredients. It came together very quickly – the eggplant and the zucchini were cut into circlets and cooked very lightly with salt and pepper, the spread was made with goatcheese, sundried tomatoes, and herbs (I didn’t use most of the herbs, just the basil). It was amazing, satisfying. We had it with roasted corn with chaat masala – strange bedfellows, these two but it was a fantastic meal.
Simple hacks to store bought spaghetti sauce makes this a sublime, satisfying meal. I had this first at a Telugu friend’s place – she tweaked a storebought ragu sauce with some Indian spices, and chili powder and I loved it. As a new immigrant who wasn’t used to eating sweetish tomato sauce with pasta, this made it very palatable. Not just palatable, but it became a family favorite, when I added some vegetables – fresh carrots, spinach, broccoli… Try it! It comes in handy on those busy nights, but you won’t feel guilty about opening a jar of store bought sauce.
This is a very simple, quick, and forgiving soup. Very satisfying with complex flavors from the ingredients, and filling. Perfect with a crusty, porous, spongy bread, on a cold and rainy day.
Print Recipe Basic White Bread I used to bake bread all the time when the kids were in middle …