Recipe Source: Giada de Laurentiis
We had this sandwich this past weekend, after a trip to the local arboretum. We picked up the bread (a loaf of french baguette) and goat cheese, and had most of the other ingredients. It came together very quickly - the eggplant and the zucchini were cut into circlets and cooked very lightly with salt and pepper, the spread was made with goatcheese, sundried tomatoes, and herbs (I didn't use most of the herbs, just the basil). It was amazing, satisfying. We had it with roasted corn with chaat masala - strange bedfellows, these two but it was a fantastic meal.