This spread is so easy to make but looks and tastes amazing, and like a gourmet chef made it. Great for lazy Sunday brunches!
Quick Sambar For Idli/Dosai
A quick sambar for idlis/dosas, this literally gets done in the time it takes to steam the idlis! No spices to roast and grind, and most people will always have most of the ingredients in their kitchen.
Spicy Chickpea Flour And Pepper Curry (Kadalai maavu curry)
A side dish for puris with assorted peppers, coated with a spicy mix of chickpea flour and chili powder!
Idlis (Steamed rice and lentil breakfast cakes)
The quintessential breakfast food in Tamil Nadu, idlis are healthy (good amount of carb + protein), good for you (fermentation introduces probiotic nutrition), oil-free (steamed) and easy to digest. With the right accompaniments like a spicy sambhar, chutney or podi, and a hot cup of madras filter coffee, it’s a subliminal experience!
Green Beans Curry (Green beans poriyal)
Need something in under 15 minutes? This is my go to recipe for a quick simple vegetable dish that is as delicious as it is simple. You can make this curry, a rice and a rasam in 30 mins for a nutritious and satisfying meal.