Rice, rasam or sambar, and green beans on the side.
This is a nutritious, simple and quick dish to make when you're in a hurry or hangry!
If using fresh beans, increase the cooking time to a couple of more minutes, and the water to the cooking. Otherwise, the steps are the exact same.
This curry can also be made similarly with cabbage, carrots, green peas individually, or all together. A cabbage curry or poriyal with peas and carrots is fabulous with rasam.