This is a low fat, vegan, gluten free, tasty side dish made out of steamed plantains. A healthy alternative to fried plantains. Excellent accompaniment for sambar rice and rasam rice. Simple ingredients, steamed, and delicous.
This is a salad bursting with colors and flavors. I created this as a variation of the corn and black bean salad, and substituted boiled peanuts for black beans, and used my homemade dressing of olive oil/lemon juice, salt and pepper. Instant hit at parties, I never have leftovers how much I make of this.