Puliyodarai Powder (Spice powder for tamarind rice)

Srilatha Basics, South Indian Leave a Comment

This is a versatile spice powder made with coriander seeds, red chilies, sesame seeds, cumin and can be used as a finishing touch for tamarind rice. This powder has a shelf life of at least 2 weeks, and more if refrigerated. Use it as a final garnish on any dry curries that need a little spice and flavor.