Below you'll find a list of all posts that have been tagged as “vegan”
This recipe is from Allison, who has been dating my son for about 31/2 years now. Allison is vegan, and a big fan of cooking and eating Indian food. She can polish off a big bag of bhel mix all by herself. This was one of the first recipes she made with/for my son, and has also made for us one Thanksgiving.
One of the easiest, healthiest and tastiest rasams. Very little oil/fat, plenty of protein (toor dal) and loaded with vitamin c in the form of cilantro, green chilies, and lime/lemon juice, and packed with the healing digestive ginger. That’s the recipe in a nutshell!
I started making these treats for my daughter’s puppy, our grandpuppy Kashew. He is a long haired mini dachshund and the love of my life. 🙂 Once terrified of any dog, he transformed me into a dog lover. He loves to eat, and I love to feed him – a match made in doggie heaven! But I try to give him healthy snacks – mostly fresh vegetables and fruits, and these treats that are made with whole wheat flour, oats, bananas, and flaxmeal. He loves them! I found this recipe online at:
http://healthyslowcooking.com/make-banana-flax-vegan-dog-biscuits/
Khobz is a bread that is a staple in Morocco. We first got introduced to Moroccan cuisine in Indianapolis at a restaurant called El Morocco, and we became addicted to the bread, and the various vegetarian accompaniments – served in multiple courses, starting with the golden warm bread. Alas, the restaurant closed within a few months, much to our disappointment. But it led me on a hunt for Moroccan recipes online, and I believe I may have found the bread. It’s a simple bread, and I have pretty much followed the standard basic recipe, without too much alternations. I made a warm, moderately spicy vegetable soup. The bread is wonderfully porous to mop up the soup. I make the soup fairly liquidy, to dip the bread in.
This is a very basic white bread, and I didn’t experiment with alternate flours, or toppings even though the original recipe in most websites call for sesame seed topping.
Tired of the same old same old coconut, onion, or tomato chutneys? Here’s a refreshing multi-colored, vitamin rich, tangy low fat chutney for you! No need to grate or thaw coconut! Ready in about 20 minutes! Goes great with idli, dosai, pooris, rotis, rice, doubles as sandwich spread!
