This is a quick snack/light meal literally can be made in under 15 minutes. It’s also my daughter’s favorite, and was (is) my favorite during my school/college years.
Paniyaram And Uthappam: Repurposing Idli/Dosa Batter
Print Recipe Paniyaram And Uthappam: Repurposing Idli/Dosa Batter It’s a fact of life – the law of diminishing returns is …
Chole (Spiced Garbanzo Beans/Chickpeas)
Chole is probably one of the most popular dishes from the North Western region of India, also known as Punjab. Punjabi cuisine is robust and hearty, and this dish is that, for sure. The kids in my family all love this, and any time they’re home, chole with bhatura or puri (fried bread) is sure to be on the menu once. I have referred to many websites looking for the authentic Punjabi version of this dish, and have tweaked my recipe to make it better with a few extra spices.
Pizza With Pesto Base
Print Recipe Pizza With Pesto Base Who doesn’t enjoy freshly baked, hot off the oven, homemade pizza! This recipe makes …
Medu Vadai Two Ways: Thayir Vadai & Rasa Vadai
Print Recipe Medu Vadai Two Ways In this recipe, I will show you two ways of presenting the simple medu …