Easy week night meal that can be ready in under 30 minutes. Perfect for cold nights, and the left overs are even better the next day for lunch. A unique version of the Chinese noodles made in India, with vegetables, and soy sauce and hot sauces.
Raw Mango Pickle (Pachai Manga Oorugai)
Hands down, the easiest, quickest and the simplest mango pickle! South Indians all over the world love to eat this with a bowl of cool yogurt mixed with rice to cool off during the hot summer months. Instant pickle, although instant and pickle in the same sentence seem like an oxymoron!
Poha/Aval Upma (A Savory Breakfast With Beaten Rice)
This dish is a popular, quick and easy breakfast dish. It’s easy to digest, low on carbs, and healthy. Since it does not have any protein value, I add peanuts. I also add coconut at the end for flavor.
Quick Sambar For Idli/Dosai
A quick sambar for idlis/dosas, this literally gets done in the time it takes to steam the idlis! No spices to roast and grind, and most people will always have most of the ingredients in their kitchen.
Spicy Chickpea Flour And Pepper Curry (Kadalai maavu curry)
A side dish for puris with assorted peppers, coated with a spicy mix of chickpea flour and chili powder!